mmmmmm, my mouth is watering like my dog, Jackson's, does. Let's see i've already told you about the french fries in the paper bag; on to Italian ices: lemon, rasberry, chocolate, orange - a regular treat; they came in these white pleated cups that were quite soggy by the time you were finished.
Then for ice cream, my flavors of choice were : vanilla fudge(which is hard to find these days), mint chocolate chip (still one of my favorites and then a real treat a double cone with one scoop of vanilla and one scoop of orange sherbet - like a creamsicle; oh yea and blackberry with chocolate sprinkles or if you were really lucky a banana split. Sometimes for a special treat at night we would walk up to this place across from the boardwalk that served waffles with ice cream on them - carbs and sugar - joy.
Ocassionally we went to Asbury park ( yes of Bruce Sprinsteen fame) where the amusements were. There you could get candied apples - a macintosh apple on a stick covered with this hard red substance - the sweet and sour flavor was wonderful. Another favorite to be found there was cotton candy - how could anyone resist that pink confection?
I'm ready to get in the car and drive down there right now.
9 years ago
3 comments:
Stop it!! You're making me hungry.
Sugar rush food! Don't think I will let my kids see this post ;o)
"And on this edition of Iron Chef...
the secret ingredient is SUGAR."
(hee hee)
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